Blimey know it is anymore! To its truth, the good old centrifugal has its shortcomings, to juice geeky - there is a lower yield, which is the volume of juice, carrot will get you food, and compared with "masticating" juicer brightness process cutter whizzing round of 10'000 RPM in type centrifugal juicer work with nutrienti slightly reduced quality of juice.
The only sailor drill, now we're juicing! Easy to clean, better yields and lighter juicing process gives you "live" or in nutrient-rich juice, and the most juice in this category will wheatgrass. These machines are sometimes known as "masticating" juices as voluntary drill crushes fruit and vegetables at the slow motion, usually about 100 vol. / Min result is a nice, quiet, easy to clean juicer giving life nutrient juice rich that hits the spot!
More? Well then, the big daddies juicer in the world are double gears, these machines offer much, they will juice thing works a little faster than a probe and offered the best yield and quality of nutrients. Serious tools for serious juice fans, take one of them and you have a juicy climax. Well worth the extra money and great investment in personal health. More juicer for the species, check our other!
There is still little to oppose the home shelves. When we talk about is a common guava fruit may think. Fruit invariably contain water in the form of juice and combat constipation even in this way. There is much more to them than that, of course. There bael fruit, which is an excellent choice. Constipation is usually released by laksativi. But laksativi are not exactly Home funds or products. Therefore, bael fruit becomes much more important: Yes, bael fruit acts as a form of a grant, since the quality and effectiveness of the laxative. Then, bael fruit just do not act as a laxative and medicine, but sochni fruit that tastes good. What better way to counter constipation than to taste the fruit and wash it discard.
Banana snack industry goes stale
Not so long ago, the Central Java town of Majenang was famous for being the home of sale pisang, a unique snack made with bananas, but recently the market changed and the local snack industry faded to a fraction of its former success.
Majenang, one of 23 districts in Cilacap regency in the far west of the province - bordering with Banjar and Ciamis regencies in West Java - has about 30 small factories producing the snack.
Before the 1998 economic crisis, there were around 100 such producers, leading Cilacap administration to come up with the idea of making the snack the icon of Majenang.
But with the crisis, the plan hit snags and many cottage industries were forced out of business. More than a decade later, the situation has yet to improve.
"Before the crisis I could sell 2 or 3 tons of fried banana sweets to Jakarta. But things are difficult now," Yayat, a 61-year-old sale pisang business owner, told The Jakarta Post in Majenang.
Today, Yayat produces only about 200 kilograms of sale pisang a month, and 99 percent of this is sold in Majenang. The snacks are sold in 250-gram packages, each costing around Rp 25,000 (US$2).
Another snack producer, Juremi, said that before the crisis she could send 2 tons of sale pisang to Jakarta, Bandung and Surabaya each month.
"Now we only sell sale pisang for the local market," the 60-year-old said.
Juremi said most of the snack producers were struggling to survive.
"What's important is that business survives. If there are buyers in the city, that's enough. Sometimes we get an order from outside the city, but this is unreliable," she said.
"Once, a distributor from outside the city wanted to place an order, but the price he offered was too low to cover our production costs. Rather than suffering losses, we preferred not to take it."
Making sale pisang does not take long. Ripe bananas are cut into slices and dried in the sun.
"If the sun is bright, the bananas will dry out in two days. But in a rainy season like this, it takes about four days," Juremi said.
The dried bananas are then smeared with flour and deep-fried. After being drained, the banana chips are ready to be packaged and sold.
The sale pisang business has supported many, including farmers and traders who sell raw bananas to cottage industries in Majenang, as well as banana snack makers such as Juremi and Yayat, and the vendors.
Majenang district head, Heru Susedyo, said he was aware of the stagnant business situation.
"Sale pisang was once so popular that the Cilacap administration planned to make it the icon of Majenang city, but the plan could not be realized because sales keep decreasing."
http://www.thejakartapost.com/news/2009/03/06/
Sunday 30 November 2008
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