n't thin. So many are. These are the vegetarians where being so is not a fad ... but a way of life. Myth 8: Don't Eat Nuts, They Are FatteningAnother lie. Nuts, while fattening, are sources of healthy fats. Every diet needs fats, as they carry extremely important functions for transporting vitamins A, D, E and K throughout the body and promoting the growth of healthy hair, nails and skin. Nuts also have been identified as a great way to suppress hunger. I add nuts and granola to my yogurt. As long as you are careful about portion size, nuts are the perfect addition to plenty of foods. Myth 9: Eating After 8 PM Causes Weight GainYes and no. If you eat a handful of Kashi at 8:00 PM, chances are "no" you will not gain weight. In nearly every instance it's WHAT we eat and how MUCH we eat that influences weight gain. And this leads us back to how many calories did we burn today. The downside of eating at night is twofold. First, we're more tired than we are in the middle of the day so we grab something that's fast, easy and decadent. Do I hear the words ice cream? Second, our body begins it's transaction to the more sedentary night time state and gets ready for 8 hours of inactivity. This means fewer calories will be burned. Myth 10: Salads Are Always The Healthiest ChoiceMany people will eat only salads for lunches and / or dinner. YES a leafy green side salad without dressing is much healthier than a side order of French fries, salads are not always the healthiest choice. Awwww, say it ain't so. How many people do you know eat their salad without some sort of fattening cheese or dressing? A healthier choice would be red wine vinegar without the cheese. Even fruits can be a downfall if you pile on the salad bar sweetened dried apricots; banana chips, nuts, and seeds. While all of these may be healthy, they also add hidden calories to salads. While there are many lower-calorie salad options, there are also still some salads that far surpass the calorie content of burgers.
How to razkarame 10 liras for 4 weeks
Ten kilograms in four weeks may not seem like much, but it may mean dropping two hours pant sizes! This is a lifestyle change - - This is a plan for you to fail. If you follow these five steps listed below must be on their way to healthy, thin, more beautiful body. Here's how to lose 10 pounds in 4 weeks.
Determination and mind set
Banana snack industry goes stale
Not so long ago, the Central Java town of Majenang was famous for being the home of sale pisang, a unique snack made with bananas, but recently the market changed and the local snack industry faded to a fraction of its former success.
Majenang, one of 23 districts in Cilacap regency in the far west of the province - bordering with Banjar and Ciamis regencies in West Java - has about 30 small factories producing the snack.
Before the 1998 economic crisis, there were around 100 such producers, leading Cilacap administration to come up with the idea of making the snack the icon of Majenang.
But with the crisis, the plan hit snags and many cottage industries were forced out of business. More than a decade later, the situation has yet to improve.
"Before the crisis I could sell 2 or 3 tons of fried banana sweets to Jakarta. But things are difficult now," Yayat, a 61-year-old sale pisang business owner, told The Jakarta Post in Majenang.
Today, Yayat produces only about 200 kilograms of sale pisang a month, and 99 percent of this is sold in Majenang. The snacks are sold in 250-gram packages, each costing around Rp 25,000 (US$2).
Another snack producer, Juremi, said that before the crisis she could send 2 tons of sale pisang to Jakarta, Bandung and Surabaya each month.
"Now we only sell sale pisang for the local market," the 60-year-old said.
Juremi said most of the snack producers were struggling to survive.
"What's important is that business survives. If there are buyers in the city, that's enough. Sometimes we get an order from outside the city, but this is unreliable," she said.
"Once, a distributor from outside the city wanted to place an order, but the price he offered was too low to cover our production costs. Rather than suffering losses, we preferred not to take it."
Making sale pisang does not take long. Ripe bananas are cut into slices and dried in the sun.
"If the sun is bright, the bananas will dry out in two days. But in a rainy season like this, it takes about four days," Juremi said.
The dried bananas are then smeared with flour and deep-fried. After being drained, the banana chips are ready to be packaged and sold.
The sale pisang business has supported many, including farmers and traders who sell raw bananas to cottage industries in Majenang, as well as banana snack makers such as Juremi and Yayat, and the vendors.
Majenang district head, Heru Susedyo, said he was aware of the stagnant business situation.
"Sale pisang was once so popular that the Cilacap administration planned to make it the icon of Majenang city, but the plan could not be realized because sales keep decreasing."
http://www.thejakartapost.com/news/2009/03/06/
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